in Soup Recipes

Carmelkbree

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Ingredients for 4 servings:

  • 200 g pearl barley
  • 1 ½ liters of water
  • 3 liters buttermilk, fresh

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Buttermilk soup

Slowly simmer the pearl barley in the water over low heat. Bring the buttermilk to a boil for about 1-2 hours, stirring constantly. Be careful, though; if you don’t stir constantly, the buttermilk will curdle. Add the pearl barley to the boiling buttermilk and simmer gently for another hour. Don’t forget to stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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