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Carrot and Corn Porridge with Milk

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Carrot and Corn Porridge with Milk

The perfect carrot and corn porridge with milk recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Carrots
  • 1 tbsp Corn
  • 30 ml Water
  • 1 Measuring spoon Milk powder – baby milk
  • 1 tsp Butter
  • 1 tsp Melt flakes
  1. Cut the carrots into small pieces and cook in a little water until soft. Bring the corn to the boil briefly.
  1. Bring the water to a boil, let it cool down a little and stir with the milk powder, dissolve the melted flakes in it.
  1. Add vegetables and butter and puree well. If necessary, add a little more of the cooking water.
Dinner
European
carrot and corn porridge with milk

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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