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Carrot and pear salad with bacon

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Ingredients for 1 servings:

  • 1 carrot(s)
  • ½ pear(s)
  • 1 handful of bacon
  • 1 tbsp herb vinegar
  • 1 tbsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely grate the carrot and half a pear. Fry the bacon, but don’t let it brown. Stir everything together and add a tablespoon each of oil and herb vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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