Carrot and potato soup

Ingredients for 4 servings:

• 700 g carrot(s)
• 300 g potatoes
• 1 onion(s)
• 1 ½ dl white wine
• ½ cup crème fraîche, cream or milk
• 1 liter vegetable broth
• ½ tsp curry paste, possibly curry powder
• Ginger powder
• Salt
• pepper
• 1 dashes lemon juice
• 1 tbsp olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

something different…

Finely dice the onions and sauté in olive oil. Deglaze with white wine and reduce the heat. Peel the potatoes and carrots and slice or dice them. Add them to the onions. Add the broth and simmer for about 20 minutes, until the vegetables are tender. Puree, add the crème fraîche or cream/milk. Add the ginger, curry paste, and lemon juice, and season with salt and pepper. The soup will be quite thick. If you prefer it thinner, you can use up to 1.5 liters of broth and increase the seasoning accordingly.