Carrot and sweet potato soup

Ingredients for 4 servings:

• 2 sweet potatoes
• 2 carrots
• 3 pinches of salt
• 400 ml cream
• 200 ml milk
• 300 ml water
• 2 tsp vegetable broth
• 1 onion(s)
• 3 garlic cloves

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Dice the onions and garlic and fry them lightly in hot fat. Then add a little water and simmer the diced or pureed sweet potatoes and carrots for about 10 minutes. Then add the cream and milk. Finally, season with vegetable stock, salt, and pepper.