in Recipes

Carrot patties

updated

Spread the love

Ingredients for 2 servings:

  • 200 g carrot(s)
  • 2 eggs
  • 20 g oat flakes, wholemeal
  • 40 g fine oat flakes
  • 20 g breadcrumbs
  • 1 small onion(s)
  • 1 tsp rapeseed oil
  • Salt
  • pepper
  • some low-fat curd cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

low-fat

Peel and grate the carrots. Mix all ingredients (except oil). Form into patties, adding low-fat curd cheese as needed until the patties are easily formed. Fry in a nonstick pan with 1 teaspoon of oil, adding a little more fat if necessary. Tastes great with herb curd cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beetroot, apple and carrot salad

Korean-style vegetable rice porridge