in Soup Recipes

Carrot soup à la Tuscany

updated

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 200 ml cream
  • 1 liter vegetable broth
  • salt and pepper
  • curry powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Quick and delicious!

Peel and finely chop the carrots, and cook them in the broth until soft. Then puree them in the broth and stir in the cream. Season with salt and pepper, and add curry powder if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Carrot soup à la Tuscany