Carrot soup with feta

Ingredients for 2 servings:

• 1 onion(s)
• 800 g carrot(s)
• 600 ml vegetable broth, strong
• 200 g feta cheese
• salt and pepper
• chili flakes
• 2 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

low carb, easy and quick

Chop the onion into small pieces and sauté in olive oil. Meanwhile, peel and chop the carrots. Add them to the onions and sauté for five minutes, then pour in the broth and simmer for 10-15 minutes. Purée with a hand blender until the soup reaches the desired consistency. I like it thicker; if you prefer it thinner, just add a little more broth. Season with salt, pepper, and chili flakes, and sprinkle with finely crumbled feta cheese. Tip: The soup also tastes delicious with a little orange juice or cream.