in Recipes

Carrots in white sauce

updated

Spread the love

Ingredients for 4 servings:

  • 700 g carrot(s), peeled and cut into 1 cm thick slices
  • 60 g butter
  • 2 tbsp flour
  • 4 dl milk
  • 1 tbsp parsley, finely chopped
  • 1 tbsp chives, finely chopped
  • some salt and pepper, white
  • 1 pinch of nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Carrots in white sauce as a side dish for 4-5 people

Cook the carrots in salted water until al dente and drain. Heat the butter in a pan, add the flour, and fry briefly while stirring (but the color should remain light). Add the milk while whisking and bring to a boil. Season with salt, pepper, and nutmeg. Add the herbs, add the carrots, mix well, and heat briefly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shrimp cocktail

Yogurt slices