John Myers
Carter Roast
The perfect carter roast recipe with a picture and simple step-by-step instructions.
- 1,5 kg High beef rib
- 50 g Lard
- 1 bunch Soup greens
- 1 Pc. Onion
- 1 Pc. Tomato
- Salt, pepper, paprika powder
- 1 Pc. Bay leaf
- 4 Pc. Allspice grains
- 1 Tl Caraway seeds, chopped
- 400 ml Water
- 30 g Butter
- 2 El Flour
- 1 El Sour cream
- Wash the meat and pat dry. Clean the soup greens and cut into pieces. Peel and roughly chop the onion.
- Rub the meat with salt, pepper and parika powder. Heat the lard in a saucepan and sear the meat well on all sides. Then add the soup greens and the onions and roast them too. Then add the tomatoes and the spices, roast them and then deglaze with approx. 400ml water. Now stew the meat for about 2 hours.
- Take the roast out of the pan and let it rest. In the meantime, pass through the rear. Make a sweat with the flour and butter and deglaze with the stock. Then stir in the sour cream and simmer for about 5 minutes. If necessary, add salt and pepper to taste.
- We have either potatoes or dumplings, black salsify or leek vegetables as a side dish.
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