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Königsberger Klopse
Green beans with tomatoes and balsamic vinegar
Hearty soup with sauerkraut and meatballs Russian style
Apple fritters
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Gnocchi in Bolognese
Pasta with Salsa Noci e Porcini
One-pot spaghetti with chicken, grapes, and walnuts in rosemary-gorgonzola sauce
Tagliatelle al Salmone – Pasta with salmon
Paccheri Lisci with spinach and ricotta filling
Italian pasta with vegetable sauce, sausage and sage
Vitello Tonnato like the Italians
Gnocchi alla Sorrentina
What are some traditional cooking techniques in Italy?
What are some must-try dishes for first-time visitors to Italy?
Are there any famous food markets or street food areas in Italy?
Stinco – baked pork knuckle from Emilia Romagna
Bruschetta with tomatoes
Pasta with sausage and vegetables in white wine sauce
Mediterranean pork roulade
Pasta Porenta
Pollock in tomato sauce with pasta
Parmigiana
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