Bruschetta with tomatoes

Ingredients for 1 servings:

• 8 large plum tomatoes
• 1 large onion(s)
• 65 g black olives, pitted
• 60 g capers
• 2 garlic cloves
• 6 tbsp olive oil
• 8 tbsp balsamic vinegar, dark
• 15 slices of Ciabatta
• Olive oil for drizzling
• salt and pepper
• 1 bunch of basil leaves

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 39 minutes

simply

Wash and halve the tomatoes. Remove the insides and dice the tomatoes into small cubes. Finely chop the onion, capers, and olives. Crush a clove of garlic and add it to the tomatoes. Mix everything together. Make a dressing from olive oil, balsamic vinegar, pepper, and salt and pour it over the tomatoes. Cut the ciabatta into 15 slices and bake in the oven at 200°C (top/bottom heat) on the top rack for 4 minutes. Remove from the oven and rub with the second clove of garlic and brush with olive oil. Arrange the slices on a platter and spread the tomato mixture on top. Place 2 basil leaves on each slice.