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Cauliflower salad with peanuts

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Ingredients for 4 servings:

  • 1 head of cauliflower
  • 1 can peanuts, salted, roasted
  • 1 jar mayonnaise
  • salt and pepper
  • 2 tbsp curry powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

SiS-suitable

Wash the cauliflower and cut the florets from the stem. Then mix the raw florets with the mayonnaise and peanuts, and season with curry powder, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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