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Cauliflower Western Bites

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Cauliflower Western Bites

The perfect cauliflower western bites recipe with a picture and simple step-by-step instructions.

  • 250 g Cauliflower
  • 250 g Pink cauliflower
  • 250 g Brocolli
  • 100 g Vegan mayonnaise
  • 20 g Flour
  • 5 el Virgin olive oil
  • 1 Knife point Garlic salt
  • 1 pinch Salt + pepper
  • 1 pinch Cayenne pepper
  • 50 g Remoulade – vegan
  • 50 g Hot Aisa sauce
  • 50 g Aioli vegan
  1. Cut the cauliflower / pink cauliflower / broccoli into small florets and place in a large bowl. Mix the vegan mayo with flour and all the spices. Add to the cauliflower, put the lid on and shake well.
  2. Preheat the oven to 200 C. Spread the marinated cauliflower on the baking sheet and bake on the middle rack for 30 minutes. Then serve with the sauces
Dinner
European
cauliflower western bites

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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