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Champagne cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 2 cups sugar
  • 2 cup(s) oil, neutral
  • 3 cups flour
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 cup of sparkling wine
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ideal if you have leftover sparkling wine

Beat the eggs until frothy and then add the sugar. Stir in the cooking oil and flour with the baking powder and vanilla sugar, then stir in the sparkling wine. Pour the finished batter into a greased Bundt pan and bake at 160°C (fan oven) for approximately 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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