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Cheese and fruit cake

updated

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Ingredients for 1 servings:

  • 800 g cottage cheese, 0.4% (cream cheese)
  • 500 g quark, 0.5%
  • 1 lemon(s) – zest
  • 250 g cane sugar, possibly more
  • 1 pinch of salt
  • 5 tbsp brown rice, ground
  • 5 tbsp buckwheat, ground
  • 1 tbsp coconut flour
  • possibly milk
  • 800 g mandarin orange(s), approx.

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free + egg-free + low-fat

Mix all ingredients (except the mandarins) together; the batter should drip from the spoon. Pour into a 26 cm ring dish completely lined with baking paper, smooth it down, and press the filleted mandarins into the cheese with the narrow side exposed. Bake in a cold oven at approximately 140°C (convection oven) for approximately 90 minutes. After about 15 minutes, remove the ring and let it cool. My own recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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