Cheese and grain bread

Ingredients for 1 servings:

• 500 g spelt flour or wheat flour
• 1 cube of yeast
• 1 pinch(s) of sugar
• 1 tbsp vegetable stock powder
• 1 tsp, leveled salt
• 200 ml water
• 200 g Emmental cheese, grated
• 4 handfuls of seeds, e.g. sunflower seeds, pumpkin seeds, sesame seeds, linseed or nuts, to taste
• 2 tbsp olive oil for drizzling

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

perfect with a glass of wine or as a side dish for barbecue

Preheat the oven to 200°C (top/bottom heat). Sift the flour into the bowl of a food processor. Crumble in the yeast and sprinkle with a pinch of sugar. Add the vegetable stock and salt. Pour in the lukewarm water and knead with the dough hook of a food processor for about 5 minutes, until the dough is smooth and elastic. If the dough is too stiff, add a little more water and knead in. Roll out the dough on a baking sheet. Sprinkle with the cheese and the seed mixture, if desired. Drizzle with olive oil. Bake in the preheated oven on the middle rack for about 20-25 minutes. After baking, cut into slices with a pizza cutter. Delicious hot or cold.