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Cheese and leek strudel

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Ingredients for 4 servings:

  • 1 package of puff pastry
  • 350 g mountain cheese, coarsely grated
  • 200 g ham, cooked, cut into strips
  • 3 stalk(s) leeks, cut into rings
  • 200 g crème fraîche
  • 1 egg(s)
  • salt and pepper
  • nutmeg
  • some cream or milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Mix all ingredients except the puff pastry thoroughly. Fill the strudel onto the rolled-out puff pastry and roll it up. Brush the strudel with cream or milk. Bake in a preheated oven at 225°C for 35 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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