Cheese and Mold: To Cut or Not? All Info

Cutting off mold from cheese – you should pay attention to this

You don’t necessarily have to cut the mold off the cheese. Depending on the type of mold, you can continue to eat the cheese, because there are types of cultivated mold that make the cheese a delicacy. However, if the mold is poisonous, even cutting it off will not help, as you cannot rule out the possibility of invisible mold infestation.

This mold is poisonous to cheese

In general, greenish-grey mold or pink-white nests should not be eaten.

• The mycotoxins in these mushroom varieties are toxic and damage organs and are carcinogenic.
• The spores, which can also remain on the rest of the cheese, are also poisonous but cannot be seen.
• Only throwing away helps here.
• For white deposits, you can check if it’s mold or salt by trying to wash the deposits off. Salt dissolves.
• If in doubt, it is better to forego the enjoyment.

You don’t need to cut off this mold on the cheese

Molded cheeses such as Roquefort, Gorgonzola, or Camembert are refined with the help of non-toxic types of mold. Therefore, the enjoyment here is harmless.

• White fluff is a hallmark of white mold cheese.
• You can recognize blue cheese by the bluish spots on the cheese.
• Red culture cheese is not molded cheese at all but is colored by bacteria.
• Incidentally, white fluff that skips is also not poisonous.