John Myers
Introduction: Argentinian Empanadas
Empanadas are a staple in Argentinean cuisine and are enjoyed by locals and visitors alike. These small, savory hand pies are typically filled with meat, cheese, vegetables, or a combination of ingredients, and are perfect for a quick lunch or snack on-the-go. Empanadas come in many varieties, but one of the most popular fillings is ham and cheese.
History of Empanadas in Argentina
Empanadas have a long history in Argentina, dating back to the Spanish colonization in the 16th century. The Spanish brought with them the idea of a filled pastry, which over time, evolved into the empanada we know today. Empanadas quickly became popular throughout Argentina, with each region developing its own unique recipe and filling. Today, empanadas are an essential part of Argentinean cuisine and are enjoyed by people all over the world.
The Perfect Dough Recipe for Empanadas
The key to making great empanadas is in the dough. The dough should be flaky, yet sturdy enough to hold the filling without breaking. The perfect dough recipe should be made with flour, butter or lard, water, and salt. The dough is typically made by mixing the flour, salt, and butter or lard until the mixture resembles coarse crumbs. Then, water is added to the mixture to form a dough. The dough should be kneaded until it is smooth and elastic, then chilled for at least 30 minutes before use.
Preparing the Filling: Ham and Cheese
The ham and cheese filling is one of the most popular empanada fillings in Argentina. The filling typically consists of diced ham, shredded cheese, onions, and spices. The ingredients are mixed together in a bowl and set aside until ready to use. Some people like to add a little bit of chopped jalapeno or red pepper flakes to the filling for a little extra kick.
How to Fold and Crimp Empanadas
Folding and crimping empanadas can be a little tricky, but with a little practice, anyone can master the technique. To fold and crimp empanadas, start by rolling out the dough into circles. Place a spoonful of filling in the center of each circle, then fold the dough over to form a half-moon shape. Seal the edges by crimping with a fork or twisting and folding the edges over. It’s important to make sure the empanadas are sealed tightly so the filling doesn’t leak out during baking.
Baking vs. Frying: What’s the Best Method?
There is a debate over whether baking or frying is the best method for cooking empanadas. Baked empanadas are healthier because they are not fried, but they may not be as crispy as fried empanadas. Fried empanadas are crispy and delicious, but they are higher in fat and calories. Ultimately, the cooking method comes down to personal preference. Both methods produce delicious empanadas.
Serving Suggestions for Empanadas
Empanadas can be served as a snack, appetizer, or main course. They are perfect for picnics, parties, or as a quick lunch. Empanadas can be served hot or cold, depending on personal preference. They are often served with a side of chimichurri sauce, salsa, or guacamole.
Wine Pairings for Empanadas: Red, White, or Rosé?
Empanadas pair well with a variety of wines, including red, white, and rosé. Red wine, such as Malbec or Cabernet Sauvignon, pairs well with meat-filled empanadas, while white wine, such as Sauvignon Blanc or Chardonnay, pairs well with cheese or vegetable-filled empanadas. Rosé wine is a great option for those who want a light and refreshing wine that pairs well with all types of empanadas.
Empanadas as a Traditional Argentinean Dish
Empanadas are a traditional Argentinean dish that has been enjoyed for centuries. They are an essential part of Argentinean culture and are often served during family gatherings, holidays, and celebrations. Each region of Argentina has its own unique recipe and variation of empanadas, making it a diverse and beloved dish throughout the country.
Conclusion: Empanadas Around the World
Empanadas have become a popular dish around the world, with variations found in many countries. From Chile to Mexico, empanadas have become a staple in many Latin American cuisines. The versatility of empanadas has made them a favorite among foodies and home cooks alike. Whether baked or fried, filled with meat or vegetables, empanadas are a delicious and satisfying savory delight that has stood the test of time.
