in Italy

Cheese – Broccoli – Cannelloni

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Ingredients for 4 servings:

  • 125g mozzarella
  • 200g Gorgonzola
  • 75 g mascarpone
  • 300 g broccoli
  • salt and pepper
  • 1 pack of tomatoes, chopped with basil
  • 16 cannelloni
  • 30 g Parmesan

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the mozzarella and Gorgonzola into small cubes. Mix well with the mascarpone. Preheat oven to 200°C (180°C fan-assisted oven). Trim and wash the broccoli and divide it into florets. Blanch in plenty of salted water for about 5 minutes. Drain, chop finely, and stir into the cheese mixture. Season with salt and pepper. Grease a baking dish and spread with 1/4 of the tomato pieces. Fill the cannelloni with the cheese and broccoli mixture and place in the baking dish. Distribute the remaining tomato pieces on top, season with salt and pepper. Finely grate the Parmesan cheese and sprinkle over the top. Place in the oven for about 30 minutes. A mixed leaf salad goes perfectly with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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