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Cheese cocktail

updated

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Ingredients for 4 servings:

  • 1 pack of herb cream cheese
  • 4 tbsp sour cream
  • 1 small jar of cherry brandy
  • salt and pepper
  • ½ can tangerine(s)
  • 250 g grapes
  • 150 g cheese (Emmental)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the cream cheese with the cream and kirsch. Season with salt and pepper. Drain the mandarins. Halve and deseed the grapes. Dice the Emmental cheese. Mix everything. Divide among cocktail glasses and pour the sauce over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cheese cocktail