John Myers
Cheese – Cream – Cake with Mandarins
The perfect cheese – cream – cake with mandarins recipe with a picture and simple step-by-step instructions.
- 3 Eggs
- 225 g Sugar
- 2 packet Vanilla sugar
- 100 g Flour
- 25 g Food starch
- 1 Can Mandarins
- 8 leaf Gelatin
- 750 g Quark
- 1 Lemon juice from
- 1 Lemon peel from
- 400 ml Whipped cream
- Powdered sugar
- Parchment paper
- Separate the eggs, beat the egg whites with 3 tablespoons of water until stiff, pour in 100 g of sugar and 1 packet of vanillin sugar. Gradually remove the egg yolks. Mix the flour, starch and baking powder, sift into the egg foam mixture and fold in. Line the bottom of a springform pan (26 cm Ø) with baking paper. Pour in the sponge cake, smooth out. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for 20-25 minutes. Let cool down. Peel off the baking paper. Halve the biscuit horizontally and place a springform rim or cake ring around the bottom. Divide the top cake base into 12 segments. Drain the mandarin oranges in a colander. Soak the gelatine in cold water. Mix the quark, lemon juice and zest, 125 g sugar and 1 packet of vanillin sugar until smooth. Whip the cream. Squeeze out the gelatine, dissolve it and mix it with 2 tablespoons of quark mixture. Stir in the rest of the quark, fold in the cream and tangerines. Put the cream on the bottom and smooth it out. Put the split second floor on top. Chill for at least 6 hours, preferably overnight. Remove the cake from the edge of the mold with a knife and dust with powdered sugar
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