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cheese rolls

updated

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Ingredients for 8 servings:

  • 200 g sour cream
  • 300 g cheese (Swiss cheese), grated
  • 300 g processed cheese
  • 300 g Emmental cheese, grated
  • 400 g cooked ham
  • 2 egg yolks
  • salt and pepper
  • Paprika powder
  • 2 large baguettes or rolls

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Finger food

Cut the ham into cubes and mix with all the cheese, sour cream, and egg yolk. Season to taste. Slice the baguettes and spread generously with the cheese mixture. Arrange the slices on a baking sheet. Preheat the oven to 200°C (400°F). Bake the baguette slices for about 15-20 minutes. You can also expand the recipe with onions, mushrooms, or salami.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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