in Latin America

Cheesecake

updated

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Ingredients for 1 servings:

  • 240 ml milk
  • 60 ml oil
  • 400 g tapioca flour
  • 1 egg(s)
  • 250 g feta cheese
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

vegetarian, gluten-free, Brazilian

Heat the milk, oil, and a pinch of salt in a saucepan on the stovetop until the milk froths. Combine the tapioca flour and milk in a bowl. Add the egg and a pinch of salt and stir again. Crumble the feta cheese and knead it into the dough. Form the dough into small balls and place them on a baking sheet lined with parchment paper. Bake at 150°C for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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