John Myers
Contents
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Ingredients
- 15 Spoon bisquit
- 125 g Butter
- Cinammon
- 300 g Cream cheese
- 2 Pck Vanilla sugar
- 2 tbsp Milk
- 100 g Powdered sugar
- 1 pck Gelatin powder without boiling
- 2 a cup Cream
- 1 glass Morello cherries
- 1 Pck Red cake glaze
- 2 tbsp Sugar
Instructions
- First, roll the biscuits in a freezer bag with the rolling pin until they are crumbly. Now put in a springform pan with a diameter of 24 cm and spread the softened butter with a pinch of cinnamon. Now mix the gelatin powder with a little water.
- Now mix the cream cheese with vanilla sugar and milk. Beat the cream with the powdered sugar until stiff. Now mix the softened gelatine with the cream cheese and then fold in the whipped cream. Pour the mixture into the springform pan.
- Now distribute the drained cherries in it. Now mix the pack of red cake icing with 2 tablespoons of sugar and the portion of the cherry stock, bring to the boil and pour over it. Now chill, preferably overnight.
Nutrition
Serving: 100gCalories: 327kcalCarbohydrates: 29.8gProtein: 6.8gFat: 20g
