John Myers
Contents
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Ingredients
- 300 gram Carrots
- 300 g Potatoes
- 750 ml Vegetable broth
- 0,5 pole Leek
- 1 pinch Salt
- 1 pinch Sugar
- Pepper
- Ground ginger
- 5 Poultry Viennese
- 1 Cooked potato
- 2 tsp Oil
- Marjoram
Instructions
- First wash the carrots and potatoes, then peel them and chop them up with the leek. Now lightly fry everything in a top with the oil, add salt, sugar and pepper, then pour over the vegetable stock and simmer for about 20 minutes. Currently boiling a potato with salt water. Squeeze the potatoes and bring everything to the boil briefly in the pot, now season with ginger and marjoram
- Cut the Wienerle into small pieces and add to the stew. Let it steep briefly. Finished!
Nutrition
Serving: 100gCalories: 53kcalCarbohydrates: 5gProtein: 0.7gFat: 3.3g
