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Cherry tomato and rosemary pancakes

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Ingredients for 4 servings:

  • 150 g raclette cheese
  • 100 g cherry tomatoes
  • 60 g pork fillet(s)
  • 2 small potatoes, pre-cooked
  • 2 sprigs rosemary
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 18 minutes

1. Slice the pork fillet, cherry tomatoes, and potatoes. 2. Arrange the potatoes, meat, and tomatoes in a pan, place a slice of cheese on top, sprinkle with rosemary, and bake in the raclette grill. 3. Remove from the pan, sprinkle with pepper, and serve!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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