John Myers
Contents
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Ingredients
- 300 g Fresh chestnuts
- 2 stalks Celery
- 2 Carrots
- 1 small Fresh onion
- 5 Fresh mushrooms
- 30 g Ham cubes
- 1 tbsp Butter
- 1 half Bay leaf
- 1 sprig Fresh thyme
- 1 half Clove of garlic
- 2 tbsp Madeira wine
- 500 ml Vegetable broth
- Salt and pepper
set
- 4 peeled Chestnuts
- 4 Shish kebab skewers
- 8 Colored Washed leaves
Instructions
- Clean the vegetables and chop them into small cubes. Grate and chop the mushrooms. Fry the ham cubes in a saucepan and add the butter. Add vegetables and sauté briefly.
- Add the chestnuts, bay leaves, thyme and garlic. Deglaze with Madeira wine. Add the stock and simmer for 15 minutes. Salt, pepper and simmer for another 15 minutes over low heat. Puree the soup and strain through a sieve. Now add the cream and heat the soup again but do not boil! Distribute in preheated bowls.
- Put the peeled chestnuts between 2 leaves on kebab skewers and place them on the edge of the bowl as a garnish. . I wish you all, Duchesse_Alex
Nutrition
Serving: 100gCalories: 79kcalCarbohydrates: 2.3gProtein: 2.3gFat: 5.7g
