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Chestnuts from Oven

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Chestnuts from Oven

The perfect chestnuts from oven recipe with a picture and simple step-by-step instructions.

  • 400 g Chestnuts
  1. Preheat the Bach oven to 200 ° C fan-assisted air, score chestnuts (IMPORTANT, otherwise the chestnuts will burst) and place on a baking sheet for 15 minutes (I use a pizza baking sheet here) (if one should burst, wait until the oven has cooled down and take it with you Wipe with a wet cloth that is usually enough – make sure that the heating elements are clean)
Dinner
European
chestnuts from oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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