John Myers
Ingredients for 2 servings:
- 300 g chicken breast fillet(s) or more
- 200 g carrot(s) or more
- 300 g broccoli, frozen
- 200 ml vegetable stock
- 100 g herb cream cheese, 0.2% fat
- 1 tbsp tomato paste
- salt and pepper
- Paprika powder
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes
suitable for WWII, as a filling
Cut the chicken into small pieces. Peel and slice the carrots, and cut the broccoli into small florets. Place the vegetables and meat in a casserole dish. Make a sauce with the remaining ingredients, season with salt, pepper, paprika, and spices of your choice, and pour over the vegetable and meat mixture. Bake in a preheated oven at 200°C (top/bottom heat) for about one hour.
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