Chicken Boxty Bake: A Hearty Irish Comfort Dish

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Chicken Boxty Bake is a delightful and hearty dish that combines the flavors of tender chicken, creamy sauce, and traditional Irish boxty pancakes. This recipe offers a comforting and satisfying meal that’s perfect for chilly evenings or family gatherings. Let’s explore how to prepare Chicken Boxty Bake at home, along with tips to ensure it turns out deliciously every time.


For the Boxty Pancakes:

  • 2 cups grated raw potatoes
  • 1 cup mashed potatoes
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • Butter or oil for frying

For the Chicken Filling:

  • 2 cups cooked chicken, shredded or diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced (optional)
  • 1 cup frozen peas
  • 1 cup chicken broth
  • 1 cup heavy cream or milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


1. Prepare the Boxty Pancakes:

  • Step 1: Grate and Squeeze Potatoes
    • Grate the raw potatoes and place them in a clean kitchen towel or cheesecloth. Squeeze out excess moisture from the grated potatoes.
  • Step 2: Mix Pancake Batter
    • In a large bowl, combine the grated potatoes, mashed potatoes, flour, baking powder, salt, milk, and melted butter. Mix until well combined to form a thick batter.
  • Step 3: Fry Pancakes
    • Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Scoop a spoonful of the batter onto the skillet, spreading it out to form a pancake. Cook for 3-4 minutes on each side, until golden brown. Repeat with the remaining batter, keeping the cooked pancakes warm.

2. Prepare the Chicken Filling:

  • Step 4: Saute the Vegetables
    • In a large skillet or frying pan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes. Add the mushrooms (if using) and cook for an additional 2-3 minutes.
  • Step 5: Make the Sauce
    • Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste. Gradually pour in the chicken broth and heavy cream (or milk), stirring constantly to avoid lumps. Bring to a simmer and cook until the sauce thickens, about 5-7 minutes.
  • Step 6: Add Chicken and Peas
    • Add the cooked chicken and frozen peas to the skillet, stirring gently to combine. Season with salt and pepper to taste. Remove from heat.

3. Assemble and Bake:

  • Step 7: Preheat the Oven
    • Preheat your oven to 375°F (190°C).
  • Step 8: Layer the Bake
    • In a baking dish, layer half of the boxty pancakes on the bottom. Spread the chicken filling evenly over the pancakes. Top with the remaining boxty pancakes.
  • Step 9: Bake
    • Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, until heated through and bubbly.
  • Step 10: Serve
    • Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley for a burst of color and freshness.

Tips for Success:

  • Pancake Consistency: Ensure the boxty pancake batter is thick enough to hold its shape but spreadable in the skillet. Adjust the flour or milk quantities as needed.
  • Chicken Cooking: Use leftover cooked chicken or rotisserie chicken for convenience and quicker preparation.
  • Sauce Thickness: Gradually add the liquids to the flour mixture while stirring constantly to prevent lumps and achieve a smooth sauce consistency.


  • Vegetarian Option: Replace chicken with sautéed vegetables like bell peppers, zucchini, and spinach for a vegetarian version.
  • Cheese Addition: Sprinkle grated Irish cheddar or Parmesan cheese between layers for added richness and flavor.


Chicken Boxty Bake is a comforting and flavorful dish that brings together the best of Irish cuisine—creamy boxty pancakes, savory chicken filling, and a rich sauce. It’s a perfect choice for a family dinner or a special occasion, offering warmth and satisfaction with every bite. Embrace the flavors and traditions of Ireland with this delicious recipe, and enjoy sharing it with your loved ones for a memorable dining experience.

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Written by Robert Zelesky

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