Chicken breast fillet with okra and tomatoes

Ingredients for 2 servings:

• 2 chicken breast fillets
• Salt and pepper, freshly ground
• 3 cloves garlic, finely chopped
• 2 medium-sized onions, finely diced
• 1 tsp ginger powder
• 100 ml cream
• 1 tsp tomato paste
• 1 tsp instant chicken broth
• 1 dashes lemon juice
• 100 g okra
• 10 cherry tomatoes, quartered

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Brazilian recipe

Cut the chicken breast fillets into bite-sized pieces. Cut off the tips and stems of the okra and cut the pods into roughly 1 cm pieces. Mix the cream, tomato paste, and stock powder. Sear the chicken cubes in a hot pan with a little oil, then remove. Sauté the onions and garlic in the frying fat. Deglaze with the cream mixture, add the ginger powder and lemon juice, and simmer the okra and chicken for a few minutes. Add a little water, if necessary. Stir in the quartered cherry tomatoes and cook everything again until tender. Arrange on plates, sprinkle with parsley, and serve with rice.