in Recipes

Chicken breast fillets with pineapple curry sauce

Spread the love

Ingredients for 2 servings:

  • 2 chicken breast fillets
  • salt and pepper
  • Oil for frying
  • 1 onion(s)
  • 2 tsp turmeric powder
  • 4 tsp curry powder
  • 100 ml whipped cream
  • 1 can pineapple chunks plus juice
  • 1 tsp brown sugar
  • 1 pinch of nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Rub the chicken breast fillets with pepper and salt and fry in a little hot oil. Quarter the onion, finely chop, and sauté in oil until translucent. Add the turmeric and curry powder, mix well, and deglaze with the cream. Add the pineapple juice to the pot and bring to a boil. Add the pineapple pieces shortly before the end of the cooking time. Season with brown sugar and nutmeg. Arrange the chicken breast fillets on a plate and garnish with the sauce. Serve with basmati or Thai rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rhubarb quark dish

potato wedges