Chicken breast with Parma ham and dried tomatoes

Ingredients for 4 servings:

• 4 servings of chicken breast fillet(s)
• 1 mozzarella
• 1 jar of tomatoes, dried in herb oil
• 150 g Parma ham
• 1 can/n tomatoes, peeled
• 1 onion(s)
• salt and pepper
• Herbs of Provence
• olive oil
• Garlic

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Involtini

Wash the chicken breasts and cut each one into schnitzels. Season with salt and pepper. Slice the mozzarella. Fill the chicken breasts with 1 sun-dried tomato, 1 slice of mozzarella, and 1 slice of Parma ham, and roll them up like a roulade. Place the involtini (rolls) in a baking dish and place in the preheated oven at 180°C for 10 minutes until lightly browned. Now finely chop the onion. Gently heat the olive oil and fry the onions. When they are translucent, add the peeled tomatoes and simmer gently for about 10 minutes, then crush the tomatoes. Season the sauce with salt, pepper, herbs, and garlic. Pour the sauce over the involtini in the baking dish and return to the oven at 180°C for about 20 minutes, depending on the thickness of the chicken breasts. Serve with rice or tagliatelle.