in Soup Recipes

Chicken curry soup

updated

Spread the love

Ingredients for 4 servings:

  • 150 g spring onions
  • 250 g turkey breast or chicken breast fillet
  • Salt and pepper, white from the mill
  • 40 g clarified butter
  • 1 tbsp flour
  • 2 tbsp curry powder, mild
  • 625 ml chicken stock
  • 200 ml cream
  • ½ lemon(s), the juice
  • 2 tbsp Worcestershire sauce
  • 2 stalks parsley, flat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick soup with turkey or chicken breast fillet

Clean the spring onions and slice them into thin rings. Cut the meat into very fine strips and season with salt and pepper. Heat the clarified butter in a saucepan and brown the meat. Add the spring onions and sauté. Dust with flour and sauté. Stir in the curry powder. Deglaze with the broth and cream. Simmer the soup over low heat for 8-10 minutes. Season to taste with salt, pepper, lemon juice, Worcestershire sauce, and curry powder, if desired. Garnish with parsley leaves.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini and coconut cake

Caribbean summer dream