in Recipes

Chicken gnocchi pan

updated

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Ingredients for 3 servings:

  • 400 g gnocchi, from the refrigerated section
  • 3 chicken fillets, 125 g each
  • 1 bunch of spring onions
  • 150 g cream cheese spread
  • 2 tbsp oil
  • 150 ml water
  • 6 tbsp cream
  • Salt
  • Pepper, white

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Fry the gnocchi in oil in a large pan for about 5 minutes. Remove. Cut the chicken into pieces and brown them vigorously in the remaining oil. Deglaze with water and cream. Season with salt and pepper. Dissolve the cheese in the sauce. Slice the spring onions into rings and add them to the meat along with the gnocchi. Bring to a boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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