Chicken – Gnocchi – Vegetable Pan

Ingredients for 4 servings:

• 300 g chicken fillet(s)
• 300 g tomatoes
• 400 g gnocchi
• 200 g zucchini
• 1 garlic clove(s)
• 3 tbsp olive oil, cold squeezed
• 1 tsp oregano, dried
• 1 tsp vegetable broth, granulated
• Salt and pepper, black, ground
• Fresh oregano for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and trim the zucchini, and cut into thin slices. Wash and trim the tomatoes, and cut into pieces. Peel and finely dice the garlic. Wash the meat, pat dry, and cut into strips. Heat 2 tablespoons of oil in a pan, brown the meat all over, remove from the pan, and keep warm. Fry the gnocchi in the hot fat until golden brown, remove from the pan, and keep warm. Add another 1 tablespoon of oil to the pan, brown the zucchini, add the garlic, tomatoes, and oregano, and fry briefly. Pour about 200 ml of water into the pan, add the stock powder, and bring everything to a boil briefly. Add the meat and gnocchi, bring back to a boil, and season with salt and pepper. Garnish with oregano, if desired, and serve.