Chicken in paprika sauce

Ingredients for 8 servings:

• 600 g chicken breast fillet(s)
• 400 ml chicken broth or beef broth
• 100 g processed cheese
• 2 large bell peppers, red and green
• 1 can of tomatoes
• 2 large onions
• salt and pepper
• Paprika powder
• oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Delicious and easy

First, wash the chicken breast fillet and drain. Season both sides with salt and pepper. Heat the frying pan and brown the meat on both sides in the oil; it can be left raw on the inside. Set aside. Cut the bell peppers into strips and the onions into cubes. Cut the chicken breast fillet into bite-sized pieces and fry briefly in the frying pan. Add the onions and fry for 5 minutes. Add the tomatoes and stock and simmer uncovered for 10 minutes to reduce the liquid. Add the cream cheese and stir until melted. Add the bell peppers and simmer covered for another 5 minutes. If you prefer a thinner sauce, you can add more stock. Season to taste with salt, pepper, and paprika before serving. Serve with rice, pasta, or spaghetti.