in Soup Recipes

Chicken noodle soup with garlic and ginger

updated

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Ingredients for 4 servings:

  • 2 chicken breast fillets
  • 1 tbsp oil for frying
  • salt and pepper
  • 2 liters of water
  • 3 stock cubes (preferably organic)
  • 2 packs of soup greens (small packs, e.g. from Iglu)
  • ½ pack of soup noodles
  • 1 piece(s) ginger root, as needed
  • 2 garlic cloves

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 50 minutes

almost fat-free and good for the stomach

Brown the chicken breasts in a pan in hot oil. Season with salt and pepper. Deglaze with water and add the stock cubes. Simmer for about 1 hour. Then remove the meat and chop it finely. Meanwhile, add the vegetables and noodles to the broth and simmer for about 15 minutes. Peel and finely chop the ginger and garlic, and add them. Finally, add the meat back in. Serve the soup hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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