in Germany, Soup Recipes

Chicken soup

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Ingredients for 4 servings:

  • 1 chicken (not soup chicken)
  • 1 stalk(s) leek
  • 1 piece(s) celery
  • 1 leek
  • 1 bunch of carrots

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the chicken in a large pot of water and simmer for about 45 minutes. Meanwhile, dice the fresh vegetables and add them to the chicken. Season the soup generously with salt and simmer until the vegetables are tender. Season to taste with Maggi, if desired. Add noodles, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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