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Chicken strips in spinach and cream sauce

updated

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • ½ pack of frozen leaf spinach, approx. 200 g
  • 1 pack of cream
  • 1 bell pepper(s), red
  • salt and pepper
  • nutmeg
  • some broth, granulated
  • 2 tbsp oil
  • some pine nuts
  • some flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cut the chicken breast fillets into strips and coat in a little flour. Brown well on all sides in hot oil. Dice the bell pepper, add it, and fry briefly. Add the spinach leaves and let it thaw, then pour in the cream. Simmer briefly and season with granulated stock, salt, pepper, and nutmeg. Sprinkle with a few toasted pine nuts before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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