Chicken with fries on salad

Ingredients for 2 servings:

• 2 chicken legs
• 10 m.-sized potatoes
• 2 large tomatoes
• Salad (Lollo bianco)
• 1 mozzarella
• oil
• Balsamic vinegar Bianco
• Salt
• pepper
• curry powder
• Paprika powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Season the poultry generously on both sides with salt, pepper, curry, and paprika. If the pieces are very large, divide them to make it go faster. Fry in a covered pan, turning regularly. Meanwhile, cut the potatoes into thin, square strips and briefly boil them in salted water. They don’t need to be cooked until golden brown. Season them again with pepper, paprika, and a little curry. Bake in the oven at 180°C for about 20 minutes (keep an eye on them). Wash 4-6 Lollo cheese leaves thoroughly and drain. Dice the tomatoes and mozzarella and season in a bowl with salt, pepper, oil, and balsamic vinegar. When the chicken is cooked (you can test it by inserting a pierce) and the fries are lightly browned, place 2-3 lettuce leaves on the edge of each plate, top with a chicken and a portion of fries, and top with the tomato and mozzarella salad on top of the lettuce leaves.