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Chicken with potatoes in the oven

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Ingredients for 4 servings:

  • 1 chicken
  • 4 potatoes
  • 2 bell peppers
  • 2 cups broth
  • 2 garlic cloves, chopped
  • Sea salt
  • pepper
  • 1 tbsp lemon juice
  • 1 tsp paprika powder
  • 8 tsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit). Mix the marinade ingredients and rub the chicken all over. Let it marinate briefly. Peel the potatoes and cut them into large cubes. Cut open the peppers, remove the seeds, and cut them into large cubes. Place the chicken in a baking dish and pour the remaining marinade over them. Arrange the potatoes and peppers around the chicken, pour over the broth, and cook in the oven for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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