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Chickpea salad

updated

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Ingredients for 2 servings:

  • 265 g chickpeas (drained weight)
  • 250 g feta cheese
  • 10 cherry tomatoes
  • some basil
  • ½ cucumber(s)

Instructions

Working time approx. 1 hour 40 minutes; Total time approx. 1 hour 40 minutes

Cut the tomatoes, cucumber, feta, and basil into small pieces. Mix all ingredients in a bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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