John Myers
Ingredients for 4 servings:
- 4 pieces of beef (beef schnitzel)
- 1 m.-large onion(s), chopped
- 4 garlic cloves, finely chopped
- 1 package of tomatoes, pureed (or 500 g homemade)
- ⅛ liter red wine, strong
- 3 bell peppers, red, yellow and green
- 1 can kidney beans, red, drained
- 1 can white beans, drained
- 1 can corn, drained
- Chili pepper(s), to taste
- some water
- salt and pepper
- some oil
- possibly steak seasoning
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 45 minutes
with beef
Cut the bell peppers and chilies into strips, and dice the onions and garlic. Cut the beef schnitzel into strips, season generously, and sear in oil in a deep pan. Add the onions and garlic and continue to fry until browned. Briefly roast the bell peppers and chilies (careful—roasting makes chilies hotter). Deglaze with the red wine, pour in the passata, and add a little water. Reduce the heat to low and simmer for about 1 hour. Add more water if needed, and add the beans and corn 10 minutes before the cooking time. Season with salt and pepper.
Facebook Comments