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Chili cucumber salad

updated

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 1 shallot(s)
  • 1 chili pepper(s)
  • 1 tbsp white wine vinegar
  • 3 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp sesame oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and ingenious

Wash the cucumber and slice it thinly. Peel the shallot and slice it thinly. Clean the chili pepper and finely chop it, preferably wearing gloves. For the dressing, combine the vinegar, soy sauce, sugar, and sesame oil. Mix it with the salad ingredients just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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