Chili sin Carne

Ingredients for 4 servings:

• 2 onions
• 3 garlic cloves
• 3 chili peppers
• olive oil
• 500 ml tomatoes, pureed
• 1 can of chopped tomatoes, approx. 400 ml
• 1 can kidney beans, approx. 800 ml
• 1 can of corn, approx. 400 ml
• n. B. red wine
• salt and pepper
• 250 g lentils, red
• 500 ml water
• n. B. Vegetable stock powder
• 20 g dark chocolate (85%)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

like from South America, with 85% chocolate

Peel the onions and garlic. Finely chop the onions. Crush the garlic. Finely chop the chilies. Place the kidney beans and sweetcorn in a sieve and rinse. Prepare vegetable stock from water and vegetable stock powder. Heat olive oil in a saucepan and sauté the onions. Add the chilies and sauté. Add the kidney beans, sweetcorn, and garlic and fry. Then add the chopped and pureed tomatoes. Cook for 5 minutes, stirring frequently. Now add the red lentils and the vegetable stock. Season with pepper and the chocolate. Simmer for about 10-15 minutes, until the lentils are soft. Season with salt.