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Chinese cabbage salad

updated

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Ingredients for 4 servings:

  • 1 Chinese cabbage
  • 1 large onion(s)
  • 100 g diced ham
  • 2 tbsp oil
  • 100 ml cream
  • 3 tbsp crème fraîche with herbs
  • 2 tbsp vinegar
  • salt and pepper
  • Fondor
  • Maggi
  • Mustard
  • Salad herbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Wash the Chinese cabbage and cut into strips. Sauté the finely diced onions and ham cubes in oil. Make a marinade with the remaining ingredients. Pour the warm ham and onion mixture and the salad dressing over the Chinese cabbage and mix well. Add more seasoning if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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