in China

Chinese carp

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Ingredients for 4 servings:

  • 1 carp, approx. 2 kg, ready to cook
  • 1 bunch of celery
  • 1 stalk(s) leek
  • 3 carrots
  • 1 bunch of spring onions
  • 1 tbsp ginger, chopped
  • 1 tbsp garlic, chopped
  • 3 tbsp soy sauce
  • 3 tbsp oil (seafood oil)
  • Lemon juice from 1 lemon
  • 2 tbsp sugar
  • 1 chili pepper(s), hot
  • 1 jar of sherry

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the vegetables into small strips. Place the carp on the baking sheet and sprinkle or drizzle with the spices. Sprinkle about a third of the vegetables on top. Finally, add sugar and lemon juice. Bake in the oven at 200°C for about 20-30 minutes. Sauté the remaining vegetables as a side dish and season with the same spices! Serve with fragrant rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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